Best Temperature Control for Fridge Conversion?

Discussion in 'Cellaring / Aging Beer' started by CheapBeerBuzz, May 9, 2012.

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  1. CheapBeerBuzz

    CheapBeerBuzz Pooh-Bah (1,898) Dec 20, 2011 California
    Pooh-Bah Trader

    I have recently improved my cellar with two commercial grade refrigeration units (True GDM-12 and GDM-14). Since they are made to chill soft drinks and other perishables, they run between 32-28 degrees. I am purchasing two temperature control units to fix the temperature in the mid-50's range.
    Here are the two I am looking at:

    http://www.amazon.com/gp/product/B0057APR3I/ref=gno_cart_title_1

    http://www.amazon.com/Johnson-Contr...ref=sr_1_1?s=hi&ie=UTF8&qid=1336533726&sr=1-1

    Can anyone chime in as to their experiences with similar products and the best way to drill holes to incorporate the temperature probes? Any other helpful advice before I pay a handyman or electrician to do it for me (instead of me screwing it up)?

    Thanks...
     
  2. volta

    volta Pundit (754) Dec 21, 2008 New Jersey
    Trader

  3. jp7161

    jp7161 Zealot (628) Dec 22, 2011 California
    Trader

    I have the more expensive one tied into a large two door true commercial fridge. Zero issues, easy to use.
     
  4. 13DegN

    13DegN Devotee (368) Mar 25, 2012 Texas
    Trader

    I install the Johnson only a day ago, but not drilled, just snaked like volta. Open to suggestions on that too. Working good so far :slight_smile:
     
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