Bissell Bros - Angels with Filthy Souls

Discussion in 'New England' started by ErrandWolfe, Dec 2, 2015.

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  1. ErrandWolfe

    ErrandWolfe Initiate (0) Apr 2, 2011 Maine

    Porter brewed with maple, being released 12/19. What do you think the demand for this will be? Really want to try, but certainly don't want to get in line more than 45 mins before opening. This is also the Dinner release at MBC, so I assume at least some folks will probably end up over at Bissell after getting their Dinner fix.

    Dammit, I hate lines and crowds.
     
    #1 ErrandWolfe, Dec 2, 2015
  2. grahuba

    grahuba Initiate (0) Feb 14, 2011 Connecticut

    Angels got some crappy reviews last year. Hope they changed the formula this year as I will be stopping by after getting my Dinner fix... Yep, I hate lines as well
     
    #2 grahuba, Dec 2, 2015
  3. ErrandWolfe

    ErrandWolfe Initiate (0) Apr 2, 2011 Maine

    Pretty sure I read it's a different recipe this year. Of course, I can't find that now, though.
     
    #3 ErrandWolfe, Dec 2, 2015
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  4. Sweatshirt

    Sweatshirt Initiate (0) Jan 27, 2014 New Hampshire

    It has to be. Last year it was a porter with lactose sugar and amarillo hops. Not very good at all.
     
    #4 Sweatshirt, Dec 2, 2015
  5. WarbyJones

    WarbyJones Initiate (0) Jan 11, 2014 New Hampshire

    On any other day the demand would be low; however, you will likely get screwed by the Dinner release.
     
    #5 WarbyJones, Dec 2, 2015
  6. Patches826

    Patches826 Pooh-Bah (2,479) Aug 28, 2013 Massachusetts
    Society Pooh-Bah

    Last year's batch was decent, but not great. Definitely didn't have maple in it. Personally, I'd be willing to give the new recipe a shot.
     
    #6 Patches826, Dec 2, 2015
  7. MosaicDrops

    MosaicDrops Initiate (0) Jun 4, 2014 New York

    This the one?

    Kevin Broydrick: Any new beers coming down the pipeline you guys think we should know about?

    Noah: Last year around Christmas time we brewed what we called a porter (a very hoppy porter) called Angels With Filthy Souls. We’re gonna keep it as a dark Christmas beer but totally reinvent it.

    Peter: Christmas liquor…

    Noah: This year it’ll feature a much more traditional porter malt bill, a much more restrained hop character, and then we’ll add about two gallons per barrel of maple syrup to secondary fermentation. It’ll be a bigger beer this year — I’ve been working on this for months and I’m psyched about it. We also just got a new fermentor tank so we’ll basically just be brewing more of everything.
     
    #7 MosaicDrops, Dec 2, 2015
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  8. ErrandWolfe

    ErrandWolfe Initiate (0) Apr 2, 2011 Maine

    Yes! That's the one!

     
    #8 ErrandWolfe, Dec 2, 2015
  9. ErrandWolfe

    ErrandWolfe Initiate (0) Apr 2, 2011 Maine

    That's what I'm fearing...

     
    #9 ErrandWolfe, Dec 2, 2015
  10. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    I dug last years version, reminded me of a better tasting Alpha Klaus. This years recipe sounds great.
     
    #10 Davl22, Dec 3, 2015
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