Brewed an English Barleywine about six months ago - I'll bottle in about 3 or 4 months. Tasted it last night and I can say this, it's already an amazing beer. I'm sure I'll be enter it into competition. In a 5 gallon batch I've got 1.25 oz oak cubes and 6 oz bourbon. I hate entering it into a wide open class like 33B, which I'll still do being the most fitting. With very soft bourbon notes, is it foolish to also enter into 17D?