Black Hog BA Barleywine

Discussion in 'New England' started by cosmicdebris, Jun 7, 2015.

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  1. cosmicdebris

    cosmicdebris Initiate (0) Feb 8, 2008 Connecticut

    Picked up my two bottles today. Haven't opened yet. Anyone out there open theirs? If so how was it?
     
    #1 cosmicdebris, Jun 7, 2015
  2. mattosgood

    mattosgood Initiate (0) Jan 13, 2014 Massachusetts

    I'd be curious to find out how this is, too. I don't recall Tyler brewing a barleywine at Portsmouth. I always liked his stuff.
     
    #2 mattosgood, Jun 8, 2015
  3. dmolz

    dmolz Initiate (0) Dec 2, 2014 Connecticut

    they had the aged and unaged on draft too. I had a glass of the bba & it was solid. but hopefully try again if I get there before it's gone. pallet toasted this weekend. had a ton of stuff and sipped that while having a cali burrito from green grunion w/ hot sauce haha. delicious / horrible at the same time.
     
    #3 dmolz, Jun 8, 2015
  4. cosmicdebris

    cosmicdebris Initiate (0) Feb 8, 2008 Connecticut

    I have had the non BA aged and it was fabulous. I still haven't cracked open the BA bottle yet.
     
    #4 cosmicdebris, Jun 12, 2015
  5. Beericjb

    Beericjb Initiate (0) Jan 9, 2012 Connecticut

    Tried the BA version at the brewery. Delicious, was impressed.
     
    #5 Beericjb, Jun 12, 2015
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