How does this look to you guys? And yes, it is carafa III "Special". I'm especially interested in what you all think of the hop schedule. I have on hand: 1 1/2 Lb of CTZ 3+ lbs. of homegrown cascades plus more wet on the vine 4 oz. of nugget 1 lb. of chinook What would you do? Feel free to re-write my entire recipe AmountItemType% or IBU 25.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.21 % 1.50 lb Carafa III (525.0 SRM) Grain 5.17 % 1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.17 % 2.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 38.9 IBU 3.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops - 3.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops - 2.00 oz Columbus (Tomahawk) [14.00 %] (10 min) Hops 14.1 IBU 2.00 oz Cascade [5.50 %] (10 min) Hops 5.5 IBU 2.00 oz Chinook [13.00 %] (10 min) Hops 13.1 IBU 1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.45 % 1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale
