Blending Beers: Share Your Experiments

"camel piss"?

 

Mixed 2 parts of Central Waters Bourbon Barrel Stout to 1 part Founders Imperial Stout. Phenomenal!

 

At the Block 15 release:

1/2 glass of Pappy's Dark
1/2 glass of Hypnosis
= Pappynosis

Amazing

 

Down here on the bayou, I mixed Abita AndyGator and TurboDog. I thought it was pretty good.

 

Two brains aren't always better than one

 

espresso oak yeti and chocolate oak yeti make a fine mocha oak yeti.

Elysian dark o the moon is pretty tasty.

 

was at a goose island tap takeover recently and tried cherry rye and coffee, and oddly enough cherry rye and golden godess. whenever i am at a bar getting some short pours i like to combine some of the goodies together.

 

Youngs double chocolate stout in a can with Lindemans Framboise lambic about 1:1 ratio in a snifter. Basically we're talking about desert here.

 

Try framboise lambic and Youngs double chocolate stout 1:1 ratio= dessert!

 

Damn right that's sweet, but I had it 1:1 ratio. I'll have to try it your way. Thanks!

 

I believe that's referred to as "Adolphus’ and Adolph’s Double* Grave Spinner"

*(Once for the fact that their descendants would brew a "light" beer,​

and the second for someone mixing them together).​

 

I did evil twin yin and yang for an imperial black and tan. Actually liked them better sepArately

 

Homemade 75 minute IPA. Half 60 minute, half 90 minute. Naturally, very good.

 

dude thats hilarious. im definitely going to use that.

 

PARABACUS.

 

Mixing a hoppy Pale Ale with a Porter or (non-imperial) Stout can make a really nice pseudo-Brown Ale.

 

i had a dream last night that i was at a party and this guy from school was mixing an IPA, Guinness, and orange juice. is an Angel of the Lord trying to speak to me or should I disregard?

 

We did a dark lord & arctic panzer wolf blend to create a "black panzer party ". Copyright pending

 

Blended Oak Aged Chocolate Yeti and Oak Aged Espresso Yeti today. Was pretty good! However, I prefer how they are individually. Still a fun experiment

 

Schneider Aventinus is one of my favorite beers but has anybody ever had success mixing their own Weizenbock, using a Hefe and a Dopplebock or some other combination?? Looking for thoughts or ideas..