Blending Beers: Share Your Experiments

Discussion in 'Beer Talk' started by ThisWangsChung, May 3, 2012.

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  1. aurorabeerealis

    aurorabeerealis Initiate (0) Jun 9, 2010 California

    Sounds a bit risky to me.
     
  2. fujindemon74

    fujindemon74 Pooh-Bah (1,797) Nov 7, 2012 Pennsylvania
    Pooh-Bah

    At least it isn't JarJar...
     
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  3. smitherz22

    smitherz22 Initiate (0) May 8, 2012 California

    I think I could get into that. kind of like a raspberry chocolate stout. Sounds good!
     
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  4. RashyGrillCook

    RashyGrillCook Initiate (0) Apr 30, 2011 Florida

    The old ball and chain loves this. Lindeman's Kriek or Framboise with a Young's Double Chocolate stout tastes just like a Tootsie Pop.
     
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  5. whendeathsleeps

    whendeathsleeps Initiate (0) Nov 5, 2011 Indiana

    That actually sounds alright in a fufu kind of way.
     
  6. RashyGrillCook

    RashyGrillCook Initiate (0) Apr 30, 2011 Florida

    How else does one get fufu?
     
  7. Siggy125

    Siggy125 Maven (1,318) Nov 10, 2006 California
    Trader

    BCBS + ST Pumking = Bourbon County Pumpkin. Was amazing, like MS Treat on steroids.
     
  8. JayCin

    JayCin Initiate (0) Oct 21, 2012 New York

    Terrapin Moo Hoo + Double Jack.. it was absolutely delicious
     
  9. CommanderOfAwesome

    CommanderOfAwesome Initiate (0) Aug 30, 2012 California

    Breakfast Stout with Pumpkin beers back in November. Was delicious.
     
  10. canucklehead

    canucklehead Initiate (0) Mar 7, 2003 Canada (BC)

    Jubelale with St Ambroise's Oatmeal Stout .
     
  11. darknova306

    darknova306 Initiate (0) Jan 13, 2005 New York

    Worth a try, as experimenting with new flavors is the best part of the craft scene, but I've just never thought to do it.
     
  12. beercanman

    beercanman Initiate (0) Dec 17, 2012 Ohio

    Mine does.that as well.
     
  13. RashyGrillCook

    RashyGrillCook Initiate (0) Apr 30, 2011 Florida

    Another delicious mix is Wake 'n' Bake and Moo Hoo. (50/50).

    Wake 'n' Moo!
     
  14. beesy

    beesy Pundit (801) Jul 21, 2010 Ohio

    Great Lakes Blackout Stout and really fresh White Rajah mixed at 50/50 was a winning combo for me.
     
  15. searsclone

    searsclone Initiate (0) Sep 7, 2006 Arizona

    pumpkin porter with hefeweizen, (about 60% hefe), or about 1/2 ounce of maker's mark in a pitcher of a scottish ale, gives it a barrel aged flavor. too much whiskey makes the beer go flat.
     
  16. spitshaded

    spitshaded Initiate (0) Nov 12, 2012 Virginia

    I tried mixing Williamsburg Alewerks Pumpkin Ale & Coffeehouse Stout a couple of nights ago & found it to be quite a tasty combo, but I think I may still prefer them on their own.
     
  17. rmalinowski4

    rmalinowski4 Pundit (753) Oct 22, 2010 Illinois

    New Glarus fruit beers with ant good stout.
     
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  18. PoopChute69

    PoopChute69 Initiate (0) Oct 24, 2012 Poland

    <- fuckaroundwithyourbeeradvocate
     
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  19. booyahachieved3

    booyahachieved3 Initiate (0) Sep 5, 2012 Kansas

    Same with mine. She also enjoys the framboise/wheat combo.
     
  20. kylemckinnis

    kylemckinnis Initiate (0) Mar 7, 2011 Colorado

    Rogue Brewery pubs mix the Rogue Chocolate Stout with the Rogue Hazelnut Brown Nectar and call it a "Snickers". Try it at home - it's incredible.
     
    ufmj, mverity, devlishdamsel and 3 others like this.
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