My blonde ale (faux Pilsner) has turned out a little odd. First, my 3000 watt induction burner did not produce a very robust boil and I ended up with too much dms. I fermented very cool with Nottingham dry yeast (52-56) for 8 days and then 65 for 3 more days. (OG 1.048. FG 1.007) I’m thinking maybe I should have went 6 or 7 more. Another weird thing is the color, I was anticipating between 2 and 3L but it’s more like 6 or 8. My grain bill was 9lbs Pilsner and 1lb Vienna. It tasted good before bottling but after 17 days in the bottle the carbonation is perfect but it has a fair amount of cooked vegetable flavor. It’s not undrinkable but certainly not good. Will some of this go away if I load it all in the fridge and let it sit? If so, what kinda time frame? Not concerned about the color but it’s sure darker than I expected.