Blonde Ale

Discussion in 'Homebrewing' started by gestyr, Jul 3, 2022.

Thread Status:
Not open for further replies.
  1. gestyr

    gestyr Savant (1,075) Dec 5, 2005 Pennsylvania
    Society

    I am brewing a blonde ale today. It is currently mashing. How long am I supposed to boil the yeast for optimum performance?
     
    #1 gestyr, Jul 3, 2022
  2. gestyr

    gestyr Savant (1,075) Dec 5, 2005 Pennsylvania
    Society

    Recipe: 11 lbs 2 row pale
    1 lb flaked wheat
    1 lb invert sugar
    1 oz ahtantum hos 60 min
    1 oz ahtantum hops 30 minutes
    lutra dry yeast
     
    #2 gestyr, Jul 3, 2022
  3. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    Don't boil the yeast! Boil the mash runoff and hops. You'll kill the yeast if you boil them.

    Add the yeast to the wort in the fermentor after the boil and when you have the wort temp down to 70 or lower.
     
    #3 PapaGoose03, Jul 3, 2022
    gestyr likes this.
  4. gestyr

    gestyr Savant (1,075) Dec 5, 2005 Pennsylvania
    Society

    Lol I was joking. :slight_smile: I am brewing a BLONDE ale! But at least I know someone reads my stuff!
     
    #4 gestyr, Jul 3, 2022
    PapaGoose03 likes this.
Thread Status:
Not open for further replies.