Bloomberg listicle

Discussion in 'Cellaring / Aging Beer' started by ManforallSaisons, Jun 5, 2016.

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  1. ManforallSaisons

    ManforallSaisons Pooh-Bah (1,554) Mar 20, 2008 Belgium
    Pooh-Bah

    https://t.co/QMdLVX4NlL
    Hits, misses? ... I don't think of bière de garde as being something to 'garder' too, too long, but the description of No. 1 is intriguing. Who's had? Otherwise, I can't quibble, but I don't personally know well Pannepot spice character will hold up. However I *will* know when I can get around to a vertical I've been gathering for 4 years now...
     
    #1 ManforallSaisons, Jun 5, 2016
  2. AndrewK

    AndrewK Savant (1,123) Oct 20, 2006 California

    BFM Bon Chien is fantastic with age on it (they call it a biere de garde as that is the style of the base beer before aging in barrels, but it is basically a "sour").

    Not sure why they call Pannepot a "new world homage", considering it is made by de Struise, a Belgian brewery.
     
    #2 AndrewK, Jun 6, 2016
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