Blue Lobster Brewing experiences?

Discussion in 'New England' started by Jacob007, Jul 2, 2013.

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  1. bramsdell

    bramsdell Initiate (0) May 27, 2011 North Carolina

    Went to Whym then Blue Lobster yesterday.

    Excess was one of the most remarkable and excellent beers I've had this year. I could see why some wouldn't love it - it's insanely fresh and concentrated in flavor - but I fell in love. Picked up another Little Lobster on the Praire, which they are down to the last couple of cases on.
     
    #141 bramsdell, Dec 9, 2013
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  2. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    Little Lobster On Thr Prairie has sold out from the brewery. So much gratitude to all who had a part in that beer.
     
    #142 sleepydave, Dec 9, 2013
  3. Pwbres

    Pwbres Initiate (0) Mar 25, 2013 Maine

    @sleepydave any future plans to distribute to any other restaurant or beer bars besides WHYM?
     
    #143 Pwbres, Dec 11, 2013
  4. Gosox8787

    Gosox8787 Maven (1,254) Jan 24, 2009 New Hampshire

    Community Oven and 401 Tavern both have them on tap. I believe Poppers in Newmarket might as well.
     
    #144 Gosox8787, Dec 11, 2013
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  5. Pwbres

    Pwbres Initiate (0) Mar 25, 2013 Maine

    Nice, thanks for the info!
     
    #145 Pwbres, Dec 11, 2013
  6. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    Correct. Currently we are at WHYM (portsmouth), 401 Tavern(hampton), Community Oven(hampton), Cask and Vine(derry), and Poppers(newmarket). Expansion on that front is up to the owners and not myself, try shooting them a message on the brewery's facebook page.
     
    #146 sleepydave, Dec 11, 2013
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  7. Mikeypnh

    Mikeypnh Initiate (0) Jul 8, 2013 New Hampshire

    Going down tomorrow. Excited to try the new excess. Also, just happens to be second week in December... the unnamed Biere De Miel must be coming close.. @sleepydave ?
     
    #147 Mikeypnh, Dec 12, 2013
  8. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    I still haven't heard anything from the owners regarding labels at this time. It's near fully conditioned though. Reading more like an autumnal (late) saison everyday. And just for what its worth Paul's Boutique is stunning IMO.
     
    #148 sleepydave, Dec 12, 2013
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  9. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    Just FYI, the Russian Jew/Belgian Imperial Stout should hit the taps next week. 13% abv monoculture adjunct imperial stout. Draft only.
    Another month has passed nearly, still no word about labels for Paul's Boutique or the Autumnal BdM as of yet.
     
    #149 sleepydave, Jan 9, 2014
  10. Gosox8787

    Gosox8787 Maven (1,254) Jan 24, 2009 New Hampshire

    Will it be available for tasters at the brewery? Any idea where to look for it on tap? I would really like to give this one a try.
     
    #150 Gosox8787, Jan 9, 2014
  11. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    Yeap, tasters and growlers at the brewery, plus it will be offered to accounts to my knowledge. Small yield due to the high abv and our mismatched kettle/tun though.
     
    #151 sleepydave, Jan 9, 2014
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  12. Gosox8787

    Gosox8787 Maven (1,254) Jan 24, 2009 New Hampshire

    Thanks, I will definitely be grabbing a growler of this.
     
    #152 Gosox8787, Jan 9, 2014
  13. Seacoastbrewer

    Seacoastbrewer Initiate (0) Jun 5, 2012 New Hampshire

    Is that a monoculture meaning only one strain? Care to sound off on attenuation or any other fermentation notes?
     
    #153 Seacoastbrewer, Jan 9, 2014
  14. sleepydave

    sleepydave Initiate (0) Nov 3, 2009 New Hampshire

    Yeah just a singular strain. It doesn't fit as neatly in a category as id like. Pm'd with details.
     
    #154 sleepydave, Jan 9, 2014
  15. Tidesox28

    Tidesox28 Initiate (0) Apr 21, 2013 Maine

    I hope to stop by this brewery next weekend. My son has a hockey tournament down that way.
     
    #155 Tidesox28, Jan 13, 2014
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