Blueberries

Discussion in 'Homebrewing' started by stealth, Feb 24, 2015.

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  1. mbbransc

    mbbransc Initiate (0) Mar 24, 2009 North Carolina

    Surprisingly, no. I used some Clorox spray cleaner and a brush and it came right off.
     
    #21 mbbransc, Feb 27, 2015
    PapaGoose03 likes this.
  2. stealth

    stealth Pooh-Bah (2,023) Dec 16, 2011 Minnesota
    Pooh-Bah

    Just an update - I bottled this lambic tonight (and kegged the other half). 10lbs of frozen organic blueberries fit into a 6.5 gallon carboy with 5 gallons of beer. Sat on the berries for 2 months and the flavor is outstanding. Most blueberry forward beer I've had yet :slight_smile:
     
    #22 stealth, Jun 28, 2015
  3. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    nice, going b berry picking soon. Made a blueberry/habanyero chocolate stout last year with 2 quarts that had been mashed and boiled in the secondary. came out nice, but, reading these threads I will use more just to boost the bberry flavor.
     
    #23 GormBrewhouse, Jun 28, 2015
  4. stealth

    stealth Pooh-Bah (2,023) Dec 16, 2011 Minnesota
    Pooh-Bah

    This beer is very dry - much more so than any other sour I've done despite the fg being similar. It's great.

    I've always heard blueberry fades fast so I kegged half the batch to see how it changes over time easier.
     
    #24 stealth, Jun 28, 2015
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