Blueberry Farmhouse ale?

I'll just keep it what it is then. Should be good regardless. Thanks for the input!

 

Well, then, boil it to remove the oxygen and after it cools slowly siphon it.
Or just relax and not worry about things...

 

I have worked with blueberries twice now. They suck. I used 6lbs of frozen blueberries in a wit, found it lacking in blueberry flavor, so added 3lbs of purée. The %5 wit wound up being way higher in Abv, and still lacked the flavor I wanted. The other beer was a saison I used 6lbs purée with similar results. Boo for blueberries.
Conversely I used 6lbs frozen raspberries in the same wit and it was awesome. Way too fruity to taste the base beer, but my wife loves it, and I do as well. Next time it gets 3lbs.