Some interesting tidbits: - still no plans to can (which I think we've all known for a while), but will be doing some limited edition 750s. - original brewery/tasting room will remain operational, at least for a little while. May do one-off experimental stuff, or may move west to the beach?!?!?!? - possibly more experimenting with sour & barrel-aged beer Hmmmmmm...
I liked the tidbit about getting some of the old Bert Grant's equipment from Mexicali Mexico. Boneyard stuff indeed.
I've wondered why I haven't seen Backbone in awhile. It'll be good to see it back in production, because it's one of my favorite coffee stouts.
Well, that article helps to explain why they had a keg of Busch Light on tap in the tasting room earlier this year. Hehe. Picked up a growler of Bone Light today for the weekend. I had Backbone in Bend at Jackson's Corner over Memorial Day weekend. I can't remember when I'd seen it before then.
