Boogoop

Discussion in 'Cellaring / Aging Beer' started by rlhockeyman, Aug 27, 2012.

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  1. rlhockeyman

    rlhockeyman Initiate (0) Mar 31, 2011 California

    I have a Mikkeller/Three Floyds Boogoop Wheatwine... so does my friend... any thoughts on aging potential? Or should we crack them out? Never tried it
     
    #1 rlhockeyman, Aug 27, 2012
  2. pmoney

    pmoney Initiate (0) Apr 15, 2011 Illinois

    #2 pmoney, Aug 27, 2012
  3. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Whether you age or not, it's still pretty hot. I let one sit for eight months and was still blown away by the booziness.
     
    #3 RDMII, Aug 27, 2012
  4. FreshmanPour77

    FreshmanPour77 Initiate (0) Jul 25, 2009 Minnesota

    If you both have one then drink one and cellar the other!
     
    #4 FreshmanPour77, Aug 28, 2012
    pixieskid likes this.
  5. divineaudio

    divineaudio Savant (1,163) Dec 7, 2009 Michigan

    I just opened my last bottle and found it to be delicious (still). The sweetness has faded but there is plenty of piney hop character left. Also, it seems like the body had thickened a little bit, not as light as I remember or as my review suggests.
     
    #5 divineaudio, Sep 29, 2012
  6. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Sat on my first bottle for nine months, still seriously boozy. I'm letting the other go another year.
     
    #6 RDMII, Sep 29, 2012
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