Booth: Dogfish Head Craft Brewery

How much oat milk is in the brew? How did you think of that?!

 

The original Midas Touch! It was our first Dogfish ale and it was in the large corked bottle and 11% I believe.

 

Do you think you'll ever make something more extreme than the Chicha beer? Saliva was already pretty extreme, but now it's completely insane after a pandemic.

 

4 types of oats. are they added in equal parts? what do you feel each adds to this beer or any beer?

 

Sam - How's the joint effort with Boston Beer Co going so far? Any favorite projects in the works?

 

I got a ton of Banana from the Hazy-o, is that from the yeast or are my tastebuds way off?

 

Have you considered a goat milk IPA?

 

Is Hazy-O a limited addition or will this be a regular in the Dogfish stable???

 

I am not a fan of IPAs and only fan of few Hazy IPAs, but Hazy-O is pretty darn good! I like it! Thank you, Dogfish!

 

My spouse and I both identified this as a Dogfish Head IPA right away from the aroma. What's the explanation? House yeast? Favorite hop combination? Something else?

 

We love the hop bitterness is not present

 

The wife would like to know...why the name dogfish head?

 

Really digging the softness on this Hazy-O!

 

What was the thought process/science awareness that gave you guys the idea of the 4 different oats base?

 

What are the fruity notes that we are picking up and this beer is putting down?

 

I have made Sam's Blood Orange Hefe many times. All the recipes I have found are not clear on how to handle the pith, and peel. After zesting do you put in 1/2 the peel. Cab you describe what you do? too

 

Alas, my supertaster palate doesn't allow much appreciation for the Hazy-O. Looking forward to the barleywine, however!

 

Definitely feeling the smoothness, and absolutely digging that pineapple in that Hazy-O!

 

Damn straight on the "bonafides" comment.

 

what is the IBU of Hazy-O?