Booth: Dogfish Head Craft Brewery

And a bananas and bone marrow stout sounds...odd, but I NEED it!

 

I think this is a great beer (Hazy-O) for the summer. Will this be a year-round brew?

 

Why marrow?

 

can we check into ebf on untappd?

 

I have some 120 aging in the basement... maybe 2 years now... time to drink??

 

I know this beer contains no lactose. For those of us that can't really handle that spicey milk could you let us know which beers contain lactose? otherwise this night could end....shitty.

 

Well done, this is a NEIPA but with definite dogfish fingerprints! Well done.

 

What are the 8 hops used in the hazy o?

 

When can I get a six pack in Cincinnati?

 

Hey Sam, any plans of bringing back 120 next year? I know it’s not happening this year but I’d love to have more for the cellar. I also wanna try the barrel aged version, would love to see that again

 

Has the downtime from the pandemic inspired you to be more experimental? Or have you had to double down on more sure bets?

 

Sam, how many beers have you had prior to the extreme beerfest and can you send more head bands in different colors?

 

Shoutout to ZImmBar in CT. Love what you do Sam, great Fest so far, any news on any new crazy releases coming this year to look out for?

 

Sam, thanks for the answer! Unrelated, what is your favorite album on vinyl, and what turntable are you currently using?

 

Hey Sam, I’m Canadian and our box is sitting at my buddy’s house in Plattsburgh. What kind of shelf life can we expect on the Hazy O? Will it taste as great once I can cross the border and get my box?

 

There was a group here in Richmond, VA that did this going on 15 years. It was a really fun gathering of local beer lovers, reps, and local brewers. If you do it, wax the bottles and place them in bags inside of buckets to bury.

 

Do you guys think there's still a market for signature bombers/75's like Fort and My Antonia? The early 00's was a great time for unique 2 pint pours.

 

When you sit down to make a new beer, how do you decide what you are going to make and once you decide, how do you build your malt profile and hop schedule to help us homebrewers improve our recipe formulation?

 

The “oh” made me think there were oranges in it and it also seems to have a citrus taste. Was this intentional?