Booth: Revision Brewing Co.

2:29 "They give us meat sometimes, it's really good!" - I love it brother! Thanks for the tour. Cheers.

 

Awesome facility looking forward to tasting your Social Fermentation later today!

 

I posted some pics of this event for my parents-in-law in Japan and they shot back immediately with a photo of a Revision beer can. I guess your beers are sold in Japan?! How many countries are you in? Awesome video and facility!

 

Cool can art!! What the deuce is going on there?

 

Been impressed with your beers since your days at KD. Revision seems to have opened another world for you to do whatever you feel like. Love the barrel aged stouts ,have the pack you put out last year with the signed tin tacker. I gave many friends bombers of What What early on, any chance of that making a comeback?

 

Delicious beer! Any new ones in the future?

 

Oh shit! Nevada is my last state, I wasn’t aware IPA Fest would complete the states for me. Nice.

 

Can you tell us about your hop schedule?

 

talk about the fundamentals of the Hazy style. is the haze a part of your process or is it a added in something to haze it up?

 

What kind of challenges did the pandemic pose for your business, how did you adapt, and how will you use those learnings going forward?

 

3.14

 

How does this hazy stand out different from your other hazy offerings?

 

Mine's tasty but pretty flat, almost zero carbonation.

 

Any plans to distribute to the Northeast? Rhode Island in particular. Otherwise, Ill need to book airfare to Nevada. Outstanding beer

 

BONUS!!!

 

Which hops were used in the late addition? I think you were saying that but it got glitchy.

 

what can you tell us about the grain bill for this beer?

 

This beer is one of my regular buys here in Sacramento. Thank you for the great work!

 

Though the bitterness per se is modest, there's an excellent citric - almost acidic - element that complements that and provides additional sharpness. Where is that coming from?

 

Who does your can art? Outstanding job!

 

That was delicious, we need you to start selling the NE style IPA in New England!

 

Any plans to sell this tasty beer in Texas?

 

Do use fining on your hazy?

 

Half-Time Beverage doesn't carry these?

 

A ticker's gotta tick! Am I right? HAHA

 

Whats the history of the Revision name?

 

Had to in this case. And it was a very nice introduction to the state’s beers

 

what made you go with belma along side citra el dorado?

 

what is your evaporation on that system do you get a lil more dark color from that ?

 

i have asked this question to other brewers tonight and i am curious what type of fining process do you use?

 

does the water profile change in the winter from the road salt?

 

do you use cryo and concentrates in dry hop at all? i find it is a bad idea

 

it seems your take on neipa is a bit more bitter than traditional to me. is that by design or by your west coast roots?