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Booth: Schilling Beer Co.

Discussion in 'Lager Fest in Cyberspace (2021)' started by Todd, Aug 18, 2021.

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  1. Todd

    Todd Founder (13,172) Aug 23, 1996 California
    Staff Super Mod Pooh-Bah Society Trader

    Lager Fest in Cyberspace (2021) Virtual Booth/Discussion Thread for:

    Schilling Beer Co. (Littleton, New Hampshire)

    Landbier Dunkel; Dunkel; 4.7%; 16oz can
    A dark lager of Franconian origin utilizing local malts and a Bavarian yeast strain first piloted in N. America by Schilling. Characterized by chocolate notes and walnut-like richness. The finish is medium-bodied and velvety, with balanced bittering.



    Joining us: Ryan Murphy (Lead Brewer)

    Have a question for Ryan? Drop it in this thread and your question could make the live feed!

    Like what you're drinking? Review the beer and buy some merch!
     
    #1 Todd, Aug 18, 2021
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  2. LorienLeonard

    LorienLeonard Initiate (0) Jul 21, 2021

    Hi Ryan, What sort of grain bill do you use for this beer?
     
    #2 LorienLeonard, Aug 19, 2021
    Last edited by a moderator: Aug 19, 2021
    TongoRad likes this.
  3. LeedsZimbabwe

    LeedsZimbabwe Zealot (506) Nov 23, 2014 New York
    Trader

    Hey Ryan! How does a dunkel differ from a Czech dark lager? What should I be looking for in a good dunkel in general?
     
    #3 LeedsZimbabwe, Aug 21, 2021
  4. Davebomb

    Davebomb Initiate (199) Feb 12, 2021 Oklahoma

    Why did you end up choosing/pioneering this yeast? What do you think it brings that other yeasts were lacking? What does it contribute to the beer, as apposed to the malt characteristics?
     
    #4 Davebomb, Aug 22, 2021
  5. hoochlovesbeer

    hoochlovesbeer Initiate (0) Aug 28, 2006 Connecticut

    What makes a landbier, a landbier?
     
    #5 hoochlovesbeer, Aug 22, 2021
  6. Pmorinphidelt

    Pmorinphidelt Initiate (0) Mar 27, 2012 Connecticut

    Do you barrel age any of your lagers? If so what styles and what type of barrels?
     
    #6 Pmorinphidelt, Aug 22, 2021
  7. Curmudgeon

    Curmudgeon Pundit (946) May 29, 2014 Massachusetts
    Society

    Hey Ryan, folks were joking a little last night about how to pronounce "Dunkel". What are some other beer terms people tend to butcher the pronunciation on?
     
    #7 Curmudgeon, Aug 22, 2021
  8. KyleKingma

    KyleKingma Initiate (0) Feb 28, 2012 Washington

    A question from the West coast - Do you notice a greater demand for lager beer over ales in New Hampshire and the greater East coast?
     
    #8 KyleKingma, Aug 22, 2021
  9. FBarber

    FBarber Grand High Pooh-Bah (6,989) Mar 5, 2016 Illinois
    Super Mod Pooh-Bah Society Trader

    How are you guys doing since the fire?
     
    #9 FBarber, Aug 22, 2021
  10. dojohnso

    dojohnso Initiate (0) Jan 12, 2021 Illinois

    Is Ryan from Chicago, did I see the stars on his arm? Do you see a big difference in the beer scenes between NH and IL?
     
    #10 dojohnso, Aug 22, 2021
  11. beerking1

    beerking1 Initiate (0) Feb 24, 2004 Virginia

    Back in the early craft beer days, All the lager craft breweries were on the East coast.
     
    #11 beerking1, Aug 22, 2021
  12. rdruckenmiller

    rdruckenmiller Devotee (351) Sep 23, 2009 Massachusetts
    Trader

    What's a lager style you haven't brewed but want to?
     
    #12 rdruckenmiller, Aug 22, 2021
  13. Mohman

    Mohman Initiate (0) May 12, 2017 California

    show us your tats!
     
    #13 Mohman, Aug 22, 2021
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