I have a selzter with the following ingredients fermenting right now and the plan to finish it off. Normally i would just keg it but I would like to try bottling cause I don't have a vacant keg. Is this a good plan? 3.5 gallons water 2lbs Panela Sugar 2lbs corn sugar 64oz Watermelon Juice Kviek Yeast Last 4 or 5 days finish with 6oz Lime juice and 3 Jalepenos 1052 Gravity Going to just get some sugar priming tablets and cap it. Should I be doing anything different?
Never made a seltzer, but see no reason for what you have planned not to work. You are going to have to be careful with sediment in your bottles. Cloudy seltzer could be a turn off for some people.
