Bottling a sour

Discussion in 'Homebrewing' started by JrGtr, Jul 23, 2013.

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  1. maskednegator

    maskednegator Initiate (0) Jan 24, 2009 California

    You're good to go!
     
    #21 maskednegator, Jul 25, 2013
  2. tuckerlikesbeer

    tuckerlikesbeer Initiate (0) Jun 9, 2010 Colorado

    For what it is worth. I bottled a funky brett beer last fall that had been in the carboy approximately 12 months. I planned on adding some wine yeast at bottling. I bought the wine yeast but forgot to add it. I was a little worried at the time but after about 6 weeks it was fully carbed. That brett is some resilient stuff but adding some yeast can not hurt.
     
    #22 tuckerlikesbeer, Jul 26, 2013
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