So basically I messed up. My dipa batch is 10L (2.6 gal) trub included, I have primed and cold crashed and will be bottling tomorrow from the primary. However I added 60 grams (2.1oz) of sugar for the priming and now I know it is going to be over carbonated if not explosive. I am considering underfilling the bottles to compensate. Anyone done this? How much space should I leave?