Bottling with WLP644 musings....

Discussion in 'Homebrewing' started by IPeteA91, Jun 10, 2015.

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  1. Beerswimmer

    Beerswimmer Initiate (0) Mar 4, 2013 Texas

    No, I wash the yeast and save it for the next time.
     
    #21 Beerswimmer, Jun 11, 2015
  2. IPeteA91

    IPeteA91 Initiate (0) Nov 10, 2012 Texas

    Thanks for all the responses, will update in a couple months after they have some time to carb.
     
    #22 IPeteA91, Jun 11, 2015
  3. IPeteA91

    IPeteA91 Initiate (0) Nov 10, 2012 Texas

    Probably not, considering it was a split batch and I only have seven 750s. I thought brett or even brett - ish yeast took months to develop?
     
    #23 IPeteA91, Jun 11, 2015
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I had a saison that I copitched 644 with DuPont that went to 1.002
     
    #24 SFACRKnight, Jun 11, 2015
    IPeteA91 likes this.
  5. IPeteA91

    IPeteA91 Initiate (0) Nov 10, 2012 Texas

    Just a quick update on this, I've cracked a bottle three weeks ago and don't have carbonation but a wonderful balance of rye and funk. I'm really hoping this carbs up and hits on all cylinders! Needs more time, the funk says that something is happening just a a rate slower than I desire.
     
    #25 IPeteA91, Aug 18, 2015
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