Boulevard 6th Glass aging

Discussion in 'Cellaring / Aging Beer' started by Smithrob9999, Jun 29, 2012.

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  1. Smithrob9999

    Smithrob9999 Initiate (0) Aug 3, 2011 Texas

    Anyone ever try this ? Does it age as well as other quads ?
     
    #1 Smithrob9999, Jun 29, 2012
  2. grumpy

    grumpy Pundit (920) May 24, 2005 Missouri

    It ages just fine, in my opinion. And the BBQ actually needs some age, as far as I'm concerned (too hot).
     
    #2 grumpy, Jun 29, 2012
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  3. normyk

    normyk Initiate (0) Dec 10, 2007 Ohio

    Had a well aged bottle recently and loved it - though now I think of it as a quadleywine - don't even remember what it tasted like fresh
     
    #3 normyk, Jun 29, 2012
  4. chanokokoro

    chanokokoro Initiate (0) Jan 31, 2012 Illinois

    The cherries seem to pop more after about a year of aging...
     
    #4 chanokokoro, Jun 29, 2012
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  5. bigdaddypolite

    bigdaddypolite Maven (1,303) Mar 2, 2007 Minnesota
    Trader

    I am a big fan of aging Quads, and also a fan of Sixth Glass fresh. However, did not find that this one improved with age. Had a 750 with a few years on it, and found it to be slightly less impressive than fresh. Not bad, but definitely not improved. I am drinking these fresh, and will stick to aging some other Quads/BSDAs that I have had better results with (CvDK Blau, Val Dieu Grand Cru).
     
    #5 bigdaddypolite, Jul 5, 2012
  6. AnnArborJoe

    AnnArborJoe Zealot (534) Jan 18, 2011 Michigan
    Trader

    I'm a fan of Sixth Glass both fresh and aged. I've only had a few aged 750s but I bet the little bottles would develop quickly if you prefer it with some age.
     
    #6 AnnArborJoe, Jul 6, 2012
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