Bourbon County 2015 Speculation

Speculation ... leads to... anticipation... inebriation... (Elation for those who got their hands on it) OR (Depression for those who did not) ... Vicious Circle, just glad I live in Chicago Land and have a box full of 'em

 

Read an article a few weeks back that was saying that GI only got a couple maple barrels so that is going to be a special releases for some event or something on tap only, and that they are in the works of wanting to make another BCBS Rare but with 32 yr old Heaven Hill barrels, no comments on how long the beer would spend in the barrels or when they are starting it either.

 

BCBS next year.
Beechwood County Brand Stout.

 

Is it early? They've already brewed the variants & they are in the barrels right now so I actually think that you're late

 

As if there is not enough f-ing talk about BCBS....................

 

I heard it's gonna be called Unoriginal Bourbon County Brand Stout. It's described as BCBS aged in special barrels that contain stale Beer Advocate thread titles.

 

For the BW King Henry

 

Four Barell Coffee Stout

 

It doesn't matter, since @JonnyBeers will swoop down from Canadia and buy all that hits my county anyway.

 

Maple syrup and pecans in the barrel

 

because of the commercial?

 

Let's see....it's March. So yep, it must be time to start the new BCBS threads

 

I think each bottle will contain 10.5oz with short fills posing as 12oz in typical maximize profits fashion. (Similar to the 0.9 grams you used to buy or sell in high school)

That being said, I'll still purchase one of each of the Stout and Barleywine. :-/

 

^This. Show me another as good as the coffee that I can get easier.
Even then I'd still buy both. I don't care if its sold by Kim Jong Un.

 

I may get egged, but IMO beer/ale should be water, malt hops and yeast. You can age it in something, but keep all those other additives out of my beer !!!!!!!!!!!!!!!!!!!

 

16.9oz Bottles.

 

Beechwood Barrel Aged!!