Bourbon County Coffee

Discussion in 'Beer Talk' started by REDSOXIPAGUY, Sep 13, 2014.

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  1. JAntony345

    JAntony345 Initiate (0) May 1, 2010 New York

    Yes, but it hadn't been cellared. It had a funny taste to it, not entirely coffee and tad faded. Really weird. I had a 2012 BCSBCS on tap, that tasted fade but the flavors weren't off entirely.
     
    #41 JAntony345, Sep 24, 2014
    Last edited: Sep 24, 2014
  2. BullBearHawk

    BullBearHawk Initiate (0) Jun 24, 2013 Illinois
    Trader

    What was the difference?
     
    #42 BullBearHawk, Sep 24, 2014
  3. sarcastro

    sarcastro Savant (1,133) Sep 20, 2006 Michigan

    I get pepper/vegital a lot in coffee beers. I think I am particularly sensitive that.
     
    #43 sarcastro, Sep 24, 2014
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  4. lovethebelgians

    lovethebelgians Initiate (0) Apr 25, 2013 Illinois

    Umm it doesn't matter at what temp you serve this stuff, because if you truly sip it, you will be enjoying it through all temps as it warms from cold to warm, and this beer is delicious at any temperature
     
    #44 lovethebelgians, Sep 24, 2014
  5. DrunkAl

    DrunkAl Initiate (0) Apr 22, 2014 Illinois

    The cold stored one the coffee was 90% still there. But the bitterness of the coffee was gone. Also strangely picked up some sweetness and coconut that wasn't there before.

    The warm stored one the coffee was barely there. Id say 10% of the coffee remaining.
     
    #45 DrunkAl, Sep 24, 2014
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  6. Coorsy

    Coorsy Pooh-Bah (1,730) Jul 11, 2014 Massachusetts
    Pooh-Bah Trader

    Im doing the same thing tonight, except with a regular BCBS. Going to have a fire with some friends and hes bringing over some good IPAs and im in charge of the stouts/porters. I do have BCBCS but i think i want to wait till christmas time to crack one open.

    -xICooRsYIx
     
    #46 Coorsy, Sep 24, 2014
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