Bourbon Oaked IPA

Just brewed my bourbon oak IPA. Gonna let it primary for 2 weeks, secondary with Makers infused oak chips for a week then bottling. Here's the recipe.
OG 1.065
FG 1.01
IBU 104.2

10# briess 2 row
1# briess Rye
1# dingemans caravienne
11 oz briess Victory.

.5 oz magnum at 60
.5 oz magnum at 40
1 oz palisade at 15
.5 oz citra at 12
1.5 oz palisade at 10
1 oz citra at 5
.5 oz each of palisade and citra at flameout


Yeast Mangrove Jack Workhorse.

2 oz American oak chips soaked in makers for 1 week then chips go into secondary for 5-7 days.