Braising with the Season

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2008.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Slow-cooked German cuisine allows us time to sip beer with our friends as we wait patiently for sinuous tissues to break down into tender bits of meat, filling the home with glorious aromas.

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    #1 BeerAdvocate, Oct 2, 2008
    Last edited by a moderator: Apr 11, 2017
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