Brett Secondary Pale

Discussion in 'Homebrewing' started by dand645, Jan 15, 2016.

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  1. dand645

    dand645 Initiate (0) Jul 31, 2009 New Jersey

    I have had a 1 gallon batch of a pale sitting on WLP 650 for about 7 months. I am just wondering how I should go about bottling. Should I just add bottling sugar and let it go, or should I dose with fresh yeast?
     
    #1 dand645, Jan 15, 2016
  2. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    I'd just bottle it. It'll probably take a bit longer than usual to carb, though.
     
    #2 MrOH, Jan 16, 2016
  3. DrMindbender

    DrMindbender Initiate (0) Jul 13, 2014 South Carolina

    What's the ABV? As long as it isn't too high, you shouldn't need to add yeast at bottling. Brett can be a lot more voracious that Saccharomyces so time to carb shouldn't be much different than carbing a non-Brett beer, and possibly faster.
     
    #3 DrMindbender, Jan 17, 2016
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