Brewcipher water profile: mash vs overall

Don't shoot! I've asked this in the past and I probably noted it somewhere but I can't find it - when I look up recommended water profiles for beers and I see something like:

Weizenbock (recommended)
Ca: 50-75
Sulfate: 50-150
Chloride: 50-150
etc.

...and I want to abide by these recommendations - do I aim to hit those results in the Mash line section of Brewcipher? (example #1 below just adding 3.5g CaCl2 and 3.2g CaSO4). Or, do I add the salts to the Mash for pH and flavor and then move to "Kettle amount" in order to hit the remaining "recommended" values above? (example #2 below)

Example #1
Salt CaCl2 CaSO4 MgCl2 MgSO4 NaCl NaHCO3 Ca(OH)2
Mash Amount (g) 3.5 3.2
Kettle Amount (g)
Water Results Ca Mg Na Cl SO4 HCO3
Mash H2O Concentration (ppm) 77 0 0 76 80 0
Sparge H2O Concentration (ppm) 0 0 0 0 0 0
Overall H2O Concentration (ppm) 51 0 0 51 54 0 - (low?)

Example #2
Salt CaCl2 CaSO4 MgCl2 MgSO4 NaCl NaHCO3 Ca(OH)2
Mash Amount (g) 3.5 3.2
Kettle Amount (g) 1.8 1.8
Water Results Ca Mg Na Cl SO4 HCO3
Mash H2O Concentration (ppm) 77 0 0 76 80 0
Sparge H2O Concentration (ppm) 83 0 0 79 91 0
Overall H2O Concentration (ppm) 79 0 0 77 84 0

Any help appreciated!!!

 

Thanks @VikeMan !!! Cool site! And nice little intro guide too. I think you understood (or it doesn't really matter for what we were talking about) but I'm using 100% distilled water.

So I'm going to add 3.5g calcium chloride and 3.2g gypsum to the mash which should get me to around pH 5.48 per BrewCipher (also around 77 Ca, 76 Cl and 80 SO4).

Then I'll add 1.8g each of the same two salts to the kettle. This'll get my overall water concentration to about 79 Ca, 77 Cl and 84 SO4.

(*Calcs for these are coming from BrewCipher which already has my malt bill, hops, yeast and desired volume amounts) Thanks again!!