BrewCipher

I was wondering the password to unlock the program so its not protected anymore so I can add another type of grain that isnt on the program. Please supply or if you know of a contact email or number for me to get ahold of the person who created the program so I could adjust it. I would greatly appreciate it

 

You can add grains to the "GRAINLOOKUP" tab

 

Thanks @VikeMan !!!

 

ahhh duh. Thanks. jeez.....

 

I'm new to BrewCipher and have just downloaded it and overloaded on all that it can do. Thanks so much for sharing this. I'd like to give it a try.
So, after hours of reading, I'm still not sure how to use a previous water profile when using RO water. Basically, what I see on the water tab without any salt additions, is the ph listed. For example, for a pale ale, with my 2 row and munich and hops added, and using RO with no salts, it shows a mash PH of 5.68. I'm doing a BIAB and it shows 'desired sparge water ph' as 5.5. So, choosing one of the water profiles, am I aiming for the 5.5? No matter what beer profile I choose, the ph of 5.5 is always listed so I'm not sure how accurate that is.
I can easily add salts and see the ph go from 5.68 to 5.5 but it's the desired ph I'm not sure of and where I find it.

Thanks much for the help and this great program.

 

Awesome. Thanks for the uber fast reply.

 

Is it possible to get mash times of 120 added? Or is it a discinction without a difference? I always wondered why mash times jump from 90 to 280.

 

Why would there even be a 4.67 hour mash preset? Who does that?

 

I always joked to myself that his LHBS was 2.3 hours away.

 

I do extended mashes all the time for convenience and efficiency...its not uncommon on a Friday for me to mash in at 7:30am, go to work, mash out when I get home at noon-1 and finish brewing in 1.5-2 hours. Cuts the brew day up, I still get work done and then I have the afternoon to go kayaking, climbing or mountain biking. Works well for me.

 

Same thing here. It takes me 90 min to cut all the yards so I like 90 min mashes by default, but I had to go into work today. I was 30 min into a 90 min. Ended up being a 140ish min mash. I'm sure I will be close, but it is a curious jump in mash times.

 

That's what I figured. You don't seem like the type to randomly assign some and leave others out. I love BrewCipher and recommend it to every new brewer.

 

have you tried polynomial regression on the data?

 

Hello all! I'm a newbie here and a new to brewing. (Living in Laos for the last 8 years and craving something other than a Lager!) This is an awesome spreadsheet! But, can someone help me with how to save this in a way that doesn't block the "Scale!" options?

Any help is GREATLY appreciated!

 

@VikeMan thanks for all your work and for sharing this with everyone for free. Serious good beer karma coming your way. I have an older version of brew cypher and I love it. I've seen several references to V3.3 and 3.4, but I didn't see any link or way to download them. Could you possibly either email ([email protected]) the most recent version to me or post a link for the download? Thanks so much for all the work you've done. This is definitely the best and most comprehensive brewing/recipe formulation program that i've ever used.