Brewday

Discussion in 'Homebrewing' started by TheBeerery, Dec 22, 2017.

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  1. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    Read it's 5 mins.
     
    #61 Brewday, Jan 21, 2018
  2. Brewday

    Brewday Zealot (721) Dec 25, 2015 New York

    #62 Brewday, Jan 21, 2018
  3. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    What I use is based on commerical german pH practices. Not saying others don’t work though at all.

    It’s not really a way to prevent o2 persay. Its for better lautering, less potential for LOX, and less tannins. The LOX rests in the arcospire and you want less damage to it, although oxidation starts when the arcospire is exposed to air.
     
    #63 TheBeerery, Jan 21, 2018
  4. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    Good stuff!

    [​IMG]
     
    #64 TheBeerery, Jan 28, 2018
  5. JohnConnorforealthistime

    JohnConnorforealthistime Initiate (0) Mar 10, 2016 Wisconsin

    Hey Bryan, I remember you mentioning somewhere about spunding and glycerol production. Can you point me in that direction? I thought I saw it on your website but can't seem to find it anywhere. Thanks!
     
    #65 JohnConnorforealthistime, Jan 31, 2018
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