Brewed a nut brown ale with coffee

Discussion in 'Homebrewing' started by hawaii_brewer, Nov 17, 2015.

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  1. hawaii_brewer

    hawaii_brewer Initiate (0) Mar 24, 2015 Hawaii

    I basically made a coffee nut brown ale. I added the coffee (cold brewed for 24hrs) to the secondary fermentation a day before bottling and wow it came out great! I've had coffee with stouts but never with a brown ale so I was curious how it would turn out. The coffee isn't over powering...just enough to let you know it's there. Highly recommended giving it a try.
     
    #1 hawaii_brewer, Nov 17, 2015
  2. monkeybeerbelly

    monkeybeerbelly Initiate (0) Dec 6, 2012 New York

    Dude.... Coffee bender
     
    #2 monkeybeerbelly, Nov 17, 2015
    Scope4Beer likes this.
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