Brewery Tap Rooms - Average Hourly Gross

A lot of variables are going to come into play: Peak # of customers/hour, Average # of customers/hour, "Regular" price vs "Happy Hour" or special price, taster tray prices vs full pour prices, glassware size differences, Local price parameters, etc. A quick and dirty way to get a ball-park estimate would be to sit at the bar of a place during what you consider an "average" hour for that place, count the servings going over the bar, then multiply by the average price.

 

You could also ask the bartenders. They probably have a rough number of how many people they serve in a shift.

 

I've been to quite a few and I think that that's going to be tough. I think it depends on what you can sell, for how much, for how long, is food available even if it's not sold there (food trucks, etc). The ones that have had food available, somehow, were way busier than the ones that weren't. Wicked Weed serves food, Sweetwater doesn't, but has food trucks available. Jekyll has neither, but you can bring it in.

Really depends on what your city, state, etc. will allow.