Mash water is heating for Easy Red, a simple American amber ale I started thinking about the last time I drank a bottle of Celebration, back in December. Not a clone. Grist is 94% Viking pale malt, 4% Viking Caramel 100 (38L?), 2% Viking pearled black malt. I pulled out some Nugget, Centennial, and Azacca. Aiming for 1.049 OG. Software says 41 IBUS coming from 60 min Nugget, 15 min and whirlpool of Centennial and Azacca, which will also be used for dryhops. US05.