New year, new brewing activities thread. Share what your up to in your homebrewhouse. After a slow year in my homebrewery in 2021, I brewed my first beer of 2022 on New Year's Day. It's a rye pale ale with Cluster for bittering, Azacca and El Dorado finishing. The grist was US 2-row, Maris Otter (15%), Rye Malt (6%), and Golden Naked Oats (4%). 1.050 OG. The recipe was designed primarily to get rid of the malt I had on the shelf from 2021. Lallemand Voss Kveik.