The recipe that just came out 2 weeks ago? Possibly, but nearly impossible that anybody who brewed it (other than the author) has sampled the finished product yet.
i couldn't do a side by side with the original, but it came out tasting great, probably not quite what I'd call cloned though. I might throw in a bit of Columbus at 20 mins if i were to rebrew this beer. Mine needed a little bit of age on it to come into its own. Koopa did a thread about cloning Everett recently which I recommend reading.
