Brewing Salts

Discussion in 'Homebrewing' started by hoptualBrew, Mar 12, 2018.

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  1. epk

    epk Pundit (849) Jun 10, 2008 New Jersey

    Same here except I’ve been just using acid malt. Been brewing for years but only just adjusting RO water for about a year. Guess it’s time to branch out with a couple other salts and the acid.

    As to the other question, I split it into mash salts and just toss the sparge salts right into the boil kettle.
     
    #21 epk, Mar 15, 2018
    Prep8611 likes this.
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