Brewing this weekend? Anyone?

Discussion in 'Homebrewing' started by jlpred55, Sep 6, 2013.

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  1. jlpred55

    jlpred55 Initiate (0) Jul 26, 2006 Iowa

    Golden Naked Oats are much different than standard oats. Will give you all the benefits of standard oats (body, head retention) with additonal flavor.
     
    #41 jlpred55, Sep 9, 2013
  2. BeahDrinkah

    BeahDrinkah Initiate (0) Mar 23, 2010 South Carolina

    Just now finished bottling my 1st attempt at a Double IPA. May have imparted a little more air than I'd like into the mix while racking, but fingers crossed....

    Question: Will the bitterness mellow out a bit while bottle conditioning ?
     
    #42 BeahDrinkah, Sep 9, 2013
  3. spartan1979

    spartan1979 Pundit (970) Dec 29, 2005 Missouri

    I brewed a Smoked Rye IPA Saturday for an upcoming beer festival. A friend smoked 2-1/2 pounds of two row for me with applewood.
     
    #43 spartan1979, Sep 9, 2013
  4. MLeicht

    MLeicht Initiate (0) Jul 9, 2012 New Jersey

    I did not brew this weekend but i did get a nice infection i can't wait to pitch some yeast into. [​IMG]
     
    #44 MLeicht, Sep 9, 2013
  5. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    What was the original base beer?
     
    #45 jbakajust1, Sep 9, 2013
  6. MLeicht

    MLeicht Initiate (0) Jul 9, 2012 New Jersey

    2# pils dme, 2# wheat dme and 1# acid malt that was steeped, a simple Berliner weisse recipe.
     
    #46 MLeicht, Sep 10, 2013
  7. TheHumanTorch

    TheHumanTorch Devotee (353) Jul 19, 2013 Connecticut

    Brewed a partial-mash pumpkin ale today. Used some crystal 60L and Biscuit Malt via brew in a bag. Went very conservative on the spices. Plan on throwing in a halved vanilla bean during fermentation. Is racking onto the vanilla bean in a secondary necessary or would it be fine to throw it into the primary at some point during fermentation?
     
    #47 TheHumanTorch, Sep 10, 2013
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