Finally going to get a brew session going. I went a little off the ingredient list so I'm not sure what style I will technically be brewing. My grain bill is: 8lb Marris otter 0.25lb simpsons chocolate 0.25lb crisp amber malt 0.25lb crisp brown malt 0.25lb English dark crystal 0.25lb English extra dark crystal 1oz fuggle (60min) 1oz fuggle (0min) London 3 yeast Would this still be a mild ale or is it a horse of a different color? Any help in identifying would be great. BG711
Unless you get a really low mash efficiency, that's going to be more like a Brown Ale than a Mild. Looks like it could be tasty though.
