Brewing with baked goods...

Discussion in 'Homebrewing' started by FenderOffset238, Oct 10, 2014.

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  1. FenderOffset238

    FenderOffset238 Zealot (627) May 27, 2012 Pennsylvania
    Trader

    Ok, so this may sound like an absurd question -- which is probably because it is -- but how would one go about adding baked goods into a recipe? In the boil? Flame out? As a "dry hop" addition straight out of the oven (considering sanitation concerns)?

    The question comes from a curiosity with the various brews out there with the interesting adjunct ingredients like: biscotti, glazed doughnuts, captain crunch, etc. But how is it done? How does on retain the most flavor, specifically the bready aspects (and don't just suggest biscuit/aromatic malts)?

    Specifically, I'm thinking of brewing a 1-2 gallon test batch of a Sour Cherry Pie Ale, made with whole cherry pie to both accentuate and play on the "cherry pie" profile of the sour yeast.
    You may be asking: Is this serious? Is this a joke? The answer to both is yes... I love sour, I love the absurd, and considering it's only a 2 gallon commitment, who cares?!

    Thoughts?
    Cheers!
     
  2. moonbrews

    moonbrews Initiate (0) Aug 11, 2010 Virginia

    In the end, there are better ways to get cherry pie flavors into the beer than throwing in an actual cherry pie
     
    tkdchampxi likes this.
  3. PapaGoose03

    PapaGoose03 Grand Pooh-Bah (5,533) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    Right Brain Brewing makes beers that have whole apple, cherry, blueberry and pecan pies in them. I recently had a sample of the Apple Pie Whole Ale, and it wasn't anything so earth shattering to make it worth taking a chance of a ruined batch becoming a drain pour while you experiment. If you choose to try it, I'm pretty sure that this brewery throws the pies into the boil, but I don't know at what point. You can try calling them and ask the question, or maybe there is some extra info on their website if you search.
    http://www.rightbrainbrewery.com/pages.php?tabid=2&pageid=482&title=Beer+Descriptions
     
  4. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    Agreed. OP, you should try and replicate the flavor as opposed to just throwing in a whole pie. There are a lot of in pie that may not be good for your beer (butter in the crust, for instance)
     
  5. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,623) Jun 8, 2005 Michigan
    Pooh-Bah

    The best pie crusts are made containing leaf lard, which comes from the fat around the pig's kidneys. Not good for head retention I think.
     
    PortLargo likes this.
  6. hoptualBrew

    hoptualBrew Initiate (0) May 29, 2011 Florida

    Wyeast Brett Lambicus, fuck the pies
     
  7. bushycook

    bushycook Zealot (681) Jan 31, 2011 Virginia

    Yeah I had the Evil Twin donut beer (delicious!), it purportedly was made with 1000 glazed donuts. I was also wondering when the pastry should hit the pot. And what about all the fry grease?
     
  8. pweis909

    pweis909 Grand Pooh-Bah (3,238) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Try it the other way around. Add beer to food recipes. Chocolate stout brownies, for instance, as opposed to brownie chocolate stout. Or better yet, work on serving parings: let's have another cup of coffee stout, and let's have another piece of pie. This way, people can opt for the nut brown ale or the vanilla cream stout (already a risky beer, in my book) with their apple brown betty. Once you put the donut in the fermenter, there's no way to get it out of the beer.
     
  9. FenderOffset238

    FenderOffset238 Zealot (627) May 27, 2012 Pennsylvania
    Trader

    I appreciate the shared curiosity... which is merely what it is.

    I take it from the above posts, not many have experimented with the idea in a homebrew setting.
     
  10. PortLargo

    PortLargo Pooh-Bah (1,819) Oct 19, 2012 Florida
    Pooh-Bah

    Not entirely true. Before Thanksgiving last year a poster was determined to add a whole pumpkin pie to the fermentor (or maybe it was the boil?) and asked for technical advice. A couple of brewers here brought up the difficulty and suggested another course of action but his mind was made up. Said he would toss a pumpkin pie in and post about how good it was . . . that was almost a year ago and I don't recall the results. You might search for "pumpkin pie" in this Forum around September 2013, maybe try sending him a private message.
     
  11. WeaponTheyFear

    WeaponTheyFear Initiate (0) Mar 9, 2008 Connecticut

    Two cherry pies.
     
  12. koopa

    koopa Initiate (0) Apr 20, 2008 New Jersey

    True story.... Looks like they "dry donutted" the bright tank!

    [​IMG]
     
    bushycook likes this.
  13. checktherhyme

    checktherhyme Savant (1,024) Apr 8, 2008 Washington

    I really like the idea of throwing entire baked goods into the boil. Maybe even entire dinners.
     
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