Brisket Imperial Stout Mop

Discussion in 'Beer Talk' started by gmag51, Nov 7, 2014.

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  1. gmag51

    gmag51 Initiate (0) Nov 1, 2014 Minnesota

    I am wet aging a prime 15lb. full packer brisket right now and I am planning to freeze it when aging gets done, then cooking it for the Superbowl. I know there are some brisket point mops out there that require beer but I really wanted to find out if anyone has used an imperial stout for this as opposed to a Bud Light, etc.?
     
    #1 gmag51, Nov 7, 2014
  2. evilcatfish

    evilcatfish Pooh-Bah (2,116) May 11, 2012 Missouri
    Pooh-Bah Trader

    Most any beer will work so I say go for that stout! Just curious, why did you decide to get the meat now and freeze it instead of just waiting until closer to Superbowl to buy?
     
    #2 evilcatfish, Nov 8, 2014
  3. gmag51

    gmag51 Initiate (0) Nov 1, 2014 Minnesota

    I found a great price on prime and couldn't pass it up.
     
    #3 gmag51, Nov 8, 2014
    jaxon53 likes this.
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