British Blonde Ale - Lagered

Discussion in 'Homebrewing' started by hoptualBrew, Feb 22, 2019.

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  1. hoptualBrew

    hoptualBrew Initiate (0) May 29, 2011 Florida

    Had an idea today for a recipe, interested to see what you all think of the idea.

    Basically Pilsner Urquell clone (Pils, Vienna, touch of Munich & Carafoam) but fermented with English yeast.
    1.046 > 1.011 (4.5% abv)
    All Saaz hops for 40 IBU
    Soft water, Pilsen water

    Fermented with WY1318 at 65F.

    Cold condition x1 week to clear, transfer into kegs on top of priming sugar, 2.5 volumes CO2, then cold condition in keg (lager?) for 2 additional weeks before serving.

    Any thoughts?
     
    #1 hoptualBrew, Feb 22, 2019
    premierpro likes this.
  2. premierpro

    premierpro Savant (1,060) Mar 21, 2009 Michigan

    Sounds good to me!
     
    #2 premierpro, Feb 22, 2019
    JackHorzempa, minderbender and hoptualBrew like this.
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