Brown Bag 2: Fresh Beers

Discussion in 'Pacific' started by errantnight, Jul 10, 2013.

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  1. errantnight

    errantnight Pooh-Bah (2,015) Jul 7, 2005 District of Columbia
    Pooh-Bah Trader

    http://beeradvocate.com/events/info/62569

    Was a really good group with some great (and many not-so-great) beers last month... let's do it again, only without the oxidation!

    I probably won't be there at the start, so save me some Enjoy By, whoever brings it.
     
  2. cquiroga

    cquiroga Zealot (677) Oct 14, 2004 California

    Don't be scared away by the "Super-Fresh Beers" theme if you're not sure whether your beer is fresh enough. Something bottle-dated and confirmed/confirmable as being made within the past couple of months would be ideal, but it's not prohibitive. The main idea is simply that you should not bring a beer that has been sitting around in your cellar for the last 3 years, but instead try to bring something that is on the early part of its life cycle.

    We got more than our fair share of the super-aged stuff last month (which is fine, and which will definitely be in the mix at future Brown Bag Nights), so the point this time is to show the glory and clarity of beers that are drank as fresh as you can get them.

    Should be a good one! If there is anyone who can accurately guess more than 3 beers in the line-up on Monday, I will personally pay $20 toward your bar tab (whoever has the most correct, if there are more than one of you). Good luck, all...!
     
  3. Earlycsquid

    Earlycsquid Initiate (0) Jan 7, 2013 California

    sounds good to me.
     
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