Bruery Autumn Maple-Brett

Discussion in 'Cellaring / Aging Beer' started by BeerShman, Apr 6, 2012.

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  1. BeerShman

    BeerShman Zealot (615) Dec 14, 2010 California

    I've had the standard AM and have 1 bottle of AM-Brett in my cellar. I've had it since December.

    Does anyone know how this is coming along or is it worth waiting more to let the brett develop?
    Just trying to get some ideas.

    TIA :sunglasses:
     
    #1 BeerShman, Apr 6, 2012
  2. ReTag

    ReTag Initiate (0) Apr 5, 2012 Minnesota

    drank one on Saturday, along side of the BA version. BA was incredible, the Brett one was very solid. Enjoyed them both a lot.
     
    #2 ReTag, Apr 6, 2012
  3. BeerShman

    BeerShman Zealot (615) Dec 14, 2010 California

    Would you recommend letting it sit more or drink now?
    I know it's subjective but an overall feel?
     
    #3 BeerShman, Apr 6, 2012
  4. ReTag

    ReTag Initiate (0) Apr 5, 2012 Minnesota

    drink it. Really enjoyed the one on Saturday.
     
    #4 ReTag, Apr 6, 2012
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