Bruery Cuir

Discussion in 'Cellaring / Aging Beer' started by boltfan, Apr 4, 2012.

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  1. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    100% >>>>>>> 25%
     
  2. Zappbranagan

    Zappbranagan Initiate (0) Feb 24, 2012 Illinois

    i just did one the other day. The 100% is FAR better, but the 25% is no slouch. I like the Cuir over the Papier and Coton. The BA Coton was good (opened it a Hunahpu day)

    The 100% has a lot more bourbon flavor to it. I am not really good at reviews, so I can not give you much.
     
  3. ICCULIS

    ICCULIS Crusader (423) Mar 16, 2011 Massachusetts

    no that's great - thanks. I've had the 25% on 2 or 3 occasions. I just got a 100% (thanks Nick!) and was just curious what to expect in comparison. your and the comments above help.

    Thanks!
     
  4. vacax

    vacax Initiate (0) Jun 3, 2008 California

    It's a decent beer that gets good when aged. Personally I put all my stuck into the -Bal Annivesary, which starts great and just gets more fantastic. I would save the money and just buy some Fruet instead.
     
  5. BdubleEdubleRUN

    BdubleEdubleRUN Initiate (0) Jul 28, 2009 California

    I have both and plan on doing this soon, just a matter of getting a couple friends together to try it.
     
  6. baybassboy

    baybassboy Initiate (0) Feb 23, 2011 California

    IN!
     
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  7. BdubleEdubleRUN

    BdubleEdubleRUN Initiate (0) Jul 28, 2009 California

    Well since you bought me the 25% I figure it is mandatory that you are in.
     
  8. Hophead717

    Hophead717 Initiate (0) Oct 21, 2011 Massachusetts

    I wish I lived near you suckers--sounds like a lot of fun!

    On a more related note, I have a bottle of Cuir sitting in the "cellar" (closet). Caught the last one off the shelf here in NoVA. Probably won't open it for a while, but who knows?!
     
    BdubleEdubleRUN likes this.
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