Bruery White Chocolate

Discussion in 'Cellaring / Aging Beer' started by atypic, Jul 31, 2013.

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  1. atypic

    atypic Initiate (0) Apr 8, 2011 North Carolina

    Cellarable up to two years? I would have thought more. I do trust Bruery, so I'm inclined to not push it. But has anybody pushed beyond two years and been glad they did?
     
    #1 atypic, Jul 31, 2013
  2. stupac2

    stupac2 Pooh-Bah (2,031) Feb 22, 2011 California
    Pooh-Bah

    ...They made it for the first time last year. Unless someone has a time machine, there aren't any bottles older than 1 year.
     
    #2 stupac2, Jul 31, 2013
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  3. atypic

    atypic Initiate (0) Apr 8, 2011 North Carolina

    I believe that answers the question!
     
    #3 atypic, Jul 31, 2013
  4. DarthKostrizer

    DarthKostrizer Initiate (0) May 13, 2011 California

    I can tell you this has developed into a pretty damn good beer. I say drink it now you will love the results
     
    #4 DarthKostrizer, Aug 1, 2013
    jake65 and atypic like this.
  5. errantnight

    errantnight Pooh-Bah (2,015) Jul 7, 2005 District of Columbia
    Pooh-Bah Trader

    Loved it fresh. Love it now. Can't see age being of continuing benefit, but it's held up just fine, for now.
     
    #5 errantnight, Aug 7, 2013
  6. stakem

    stakem Grand Pooh-Bah (4,070) Feb 20, 2009 Pennsylvania
    Pooh-Bah Trader

    I think it is headed in the right direction. It was boozy and lackluster when I had it fresh. Opened a bottle a couple weeks ago and thought it smelled like cotton candy and cream soda...

    I know that sounds weird but it was pleasant to smell and taste something in that beer other than burning.
     
    #6 stakem, Aug 7, 2013
  7. AndrewK

    AndrewK Savant (1,123) Oct 20, 2006 California

    they have been making white oak sap for 4 (or 5) years now, so its possible that they have been putting some in bottles to see how it ages, but that is just pure speculation with zero corroboration.
     
    #7 AndrewK, Aug 8, 2013
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