Bruery Windowsill

Discussion in 'Cellaring / Aging Beer' started by Buck86, Aug 29, 2014.

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  1. Buck86

    Buck86 Initiate (0) Aug 8, 2011 Washington

    Wow, has anybody else revisited this beer recently? When it came out I was super excited because they marketed it as a tart Raspberry Rhubarb pie but initially it came off very sweet and not too tart. I guess ~1 year was plenty of time for the bugs to get to work because this beer is beautiful now.

    Not sure if a BA treatment is even necessary for Windowsill but I'd love to see a BBA variant to see a touch of sweetness and vanilla back into the beer.


    TL;DR: If you have a Windowsill, I'd recommend revisiting it : D
     
    #1 Buck86, Aug 29, 2014
  2. Paramecium

    Paramecium Initiate (0) Jun 23, 2010 California

    good to know, got one sitting around that I've been thinking of cracking.
     
    #2 Paramecium, Aug 29, 2014
  3. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    My first bottle was quite tart, second one much later was super sour. Awesome stuff.
     
    #3 RDMII, Aug 29, 2014
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