Brunch Stout Kit from Northern Brewer

Discussion in 'Homebrewing' started by HiddenValleyHopHead, Aug 13, 2013.

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  1. HiddenValleyHopHead

    HiddenValleyHopHead Initiate (0) Aug 2, 2013 Indiana

    just received my brunch stout kit from northern brewer. wondering if anyone has brewed this or tried it, and what's your thoughts.
     
    #1 HiddenValleyHopHead, Aug 13, 2013
  2. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    I've never tried it, but most stouts come out great. Fermentation temp in the mid to low 60s for 7 days and then 68 until it finishes is the way to go. So long as there's chocolate malt in the bill I'm a happy camper.
     
    #2 inchrisin, Aug 14, 2013
    HiddenValleyHopHead likes this.
  3. HiddenValleyHopHead

    HiddenValleyHopHead Initiate (0) Aug 2, 2013 Indiana

    Thanks for the info. My basement should be just right for those temps. This is my first stout so I'm pretty excited about it.
     
    #3 HiddenValleyHopHead, Aug 14, 2013
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