I recently acquired an oak barrel similar to the one pictured. I am going to use this to ferment sours. I am going to build a stand, similar to the one pictured. I think the one pictured is very sharp looking but wondering two things... 1) What height would you make the stand? I'm thinking I want it low enough I can easily rack into it from my boil kettle, other fermenters, etc... I also want it high enough that it's easy to rack off or bottle the contents when finished. When full, it will be very heavy so I think easily lifting it will be out of the question. 2) What else would you recommend from a design or functionality perspective? Thanks in advance!!!